Form the date base

• Pit the Medjool dates and press them firmly into a flat, compact bar in a lined baking dish.

Add peanut butter and peanuts

• Drizzle the natural peanut butter evenly over the date base.
• Scatter the chopped peanuts on top for crunch.

Melt the chocolate

• Melt the vegan chocolate with the coconut oil until smooth.

Coat and finish

• Drizzle the melted chocolate all over the bar.
• Sprinkle with flaky salt for a sweet and salty finish.

Chill until set

• Place in the fridge until the chocolate is firm, then slice into bars.