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5-Minute Ahi Tuna Carpaccio
5 minVoor 2Nutri-Score A€€
A
5 min
5 min5-Minute Ahi Tuna Carpaccio
wat je nodig hebt
Ingrediënten
sushi-grade ahi tuna (thinly sliced)Vis170 g
extra virgin olive oilVoorraadkast15 ml
soy sauce or ponzuVoorraadkast5 ml
lemon (half, freshly squeezed)Groente en fruit1 stuk
flaky sea salt (to taste)Kruiden en specerijen2 g
cracked black pepper (to taste)Kruiden en specerijen1 g
fresh chili peppers (sliced)Groente en fruit1 stuk
shallots (minced)Groente en fruit1 stuk
fresh chives (chopped)Groente en fruit5 g- microgreensGroente en fruit10 g
per portie
Voedingswaarden
169kcal
- Koolhydraten
- 3 g
- Eiwitten
- 20 g
- Vetten
- 9 g
wat je gebruikt
Keukengerei
tortilla press
Koekenpan
Ovenschaal
stap voor stap
Bereiding
- Stap 1
Flatten the tuna
- Place the tuna slices between two sheets of baking paper.
- Gently flatten using a tortilla press or a flat heavy skillet.
- Stap 2
Plate and season
- Transfer the flattened tuna onto a shallow serving dish.
- Season evenly with flaky sea salt and cracked black pepper.
- Stap 3
Dress the tuna
- Drizzle the olive oil and soy sauce directly over the tuna.
- Stap 4
Add the garnishes
- Layer the chili slices, minced shallots, chives and microgreens over the tuna.
- Stap 5
Finish and serve
- Squeeze the fresh lemon juice right over the top.
- Serve immediately.