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5-Minute Crockpot Beef Enchilada Tortilla Casserole
2 u 45 minVoor 6Nutri-Score C€€
C
2 u 45 min
2 u 45 min5-Minute Crockpot Beef Enchilada Tortilla Casserole
recept van
Jamie Marie
@xx.jamiemarie
2 recepten
2 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
ground beef (raw, broken up)Vlees900 g
minced garlic (heaping tablespoon)Groente en fruit15 g
black beans (canned, rinsed and drained)Voorraadkast400 g- Rotel diced tomatoes with green chiles (canned, undrained)Voorraadkast400 g
- red enchilada sauce (large can)Voorraadkast800 g
salt (to taste)Kruiden en specerijen5 g
black pepper (to taste)Kruiden en specerijen2 g
Slap Ya Mama seasoning (to taste)Kruiden en specerijen6 g
chili powder (to taste)Kruiden en specerijen6 g- flour tortillas (cut into strips)Bakkerij10 stukken
shredded cheese (plus extra for serving)Zuivel300 g
sour cream (for serving)Zuivel60 g
per portie
Voedingswaarden
504kcal
- Koolhydraten
- 35 g
- Eiwitten
- 29 g
- Vetten
- 28 g
wat je gebruikt
Keukengerei
Slowcooker
Spatel
stap voor stap
Bereiding
- Stap 1
Load the slow cooker
- Add the ground beef, minced garlic, rinsed black beans, Rotel and red enchilada sauce to the slow cooker.
- Season with salt, pepper, Slap Ya Mama and chili powder, then stir to combine.
- Stap 2
Cook on high
- Cover and cook on high until the beef is cooked through and the sauce is bubbling.
- Stap 3
Add the tortilla strips
- Stir the mixture, then add the tortilla strips cut into pieces and mix them in.
- Stap 4
Add the cheese and finish
- Stir in the shredded cheese.
- Cover and cook until the cheese is melted and the tortillas are soft.
- Stap 5
Serve
- Spoon into bowls and top with extra shredded cheese and a little sour cream.
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