Voorgerecht
5-Minute Feta Olive Dip
5 minVoor 4Nutri-Score C€€
C
5 min
5 min5-Minute Feta Olive Dip
wat je nodig hebt
Ingrediënten
feta cheese (drained)Zuivel200 g
green olives (pitted)Voorraadkast100 g- Greek yogurtZuivel60 g
olive oilVoorraadkast30 ml
lemon juice (freshly squeezed)Groente en fruit15 ml
garlic (peeled)Groente en fruit1 stuk
dried oreganoKruiden en specerijen2 g
per portie
Voedingswaarden
178kcal
- Koolhydraten
- 2 g
- Eiwitten
- 8 g
- Vetten
- 16 g
wat je gebruikt
Keukengerei
Keukenmachine
Mengkom
stap voor stap
Bereiding
- Stap 1
Blend the dip
- Add the feta, olives, Greek yogurt, olive oil, lemon juice and garlic to the food processor.
- Blend until smooth but still slightly chunky, scraping down the sides as needed.
- Stap 2
Season and serve
- Transfer the dip to a bowl and stir in the dried oregano.
- Drizzle with a little olive oil and serve with bread or vegetables.