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6 Mini Buldak Burritos, 6 Ways
Hoofdgerecht

6 Mini Buldak Burritos, 6 Ways

45 minVoor 6Nutri-Score D€€
Recept aanpassen

wat u nodig heeft

Ingrediënten

6 personen
  • flour tortillas (small, mini size)Bakkerij6 stukken
  • buldak ramen (cooked with its sauce, flakes reserved)Voorraadkast2 stukken
  • mozzarella (grated)Zuivel180 g
  • cheese slices (thin slice)Zuivel1 stuk
  • pickles (sliced)Groente en fruit20 g
  • lettuce (shredded)Groente en fruit15 g
  • tomato (sliced)Groente en fruit30 g
  • pickle mustardVoorraadkast15 ml
  • tomato sauceVoorraadkast15 ml
  • mac and cheese (cooked)Vers120 g
  • kimchiVers30 g
  • hard-boiled egg (sliced)Zuivel1 stuk
  • mayonnaiseVoorraadkast15 ml
  • buldak chili flakesKruiden en specerijen2 g
  • salsa (with cucumber, tomato and onion)Vers60 g
  • sour creamZuivel20 g
  • corn chips (broken up)Granen15 g
  • onion dip (kiwi onion dip)Vers40 g
  • salt and vinegar chips (crushed)Granen15 g
  • peanut butterVoorraadkast30 g
  • raspberry jamVoorraadkast25 g

per portie

Voedingswaarden

350kcal

Koolhydraten
35 g
Eiwitten
13 g
Vetten
18 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Koekenpan
  • Steelpan
  • Mengkom
  • Spatel

stap voor stap

Bereiding

  1. Cook the buldak and prepare the fillings

    • Cook the buldak ramen with its sauce and set aside, keeping the flakes.
    • Cook the mac and cheese and boil and slice the egg.
    • Grate the mozzarella and prepare the salsa with cucumber, tomato and onion.
    Stap 1
  2. Assemble the Big Mac burrito

    • Lay a tortilla, add buldak and mozzarella, then a thin cheese slice.
    • Top with pickles, lettuce and tomato.
    • Drizzle pickle mustard and tomato sauce, then roll up.
    Stap 2
  3. Assemble the mac and cheese burrito

    • Lay a tortilla, add buldak and mozzarella.
    • Spoon in the mac and cheese and roll up.
    Stap 3
  4. Assemble the kimchi egg burrito

    • Lay a tortilla, add buldak and mozzarella.
    • Add kimchi and sliced hard-boiled egg.
    • Drizzle with mayonnaise and sprinkle with buldak flakes, then roll up.
    Stap 4
  5. Assemble the nacho burrito

    • Lay a tortilla, add buldak and mozzarella.
    • Spread salsa and add sour cream.
    • Top with broken corn chips and roll up.
    Stap 5
  6. Assemble the onion dip burrito

    • Lay a tortilla, add buldak and mozzarella.
    • Spread the onion dip and top with crushed salt and vinegar chips.
    • Roll up.
    Stap 6
  7. Assemble the peanut butter and jam burrito

    • Lay a tortilla, add buldak and mozzarella.
    • Spread peanut butter and raspberry jam, then roll up.
    Stap 7
  8. Toast and serve

    • Toast the burritos in a pan until golden and the cheese melts.
    • Serve immediately.
    Stap 8