Hoofdgerecht
6 Mini Buldak Burritos, 6 Ways
45 minVoor 6Nutri-Score D€€
wat u nodig heeft
flour tortillas (small, mini size)Bakkerij6 stukken
buldak ramen (cooked with its sauce, flakes reserved)Voorraadkast2 stukken
mozzarella (grated)Zuivel180 g
cheese slices (thin slice)Zuivel1 stuk
pickles (sliced)Groente en fruit20 g
lettuce (shredded)Groente en fruit15 g
tomato (sliced)Groente en fruit30 g
pickle mustardVoorraadkast15 ml
tomato sauceVoorraadkast15 ml
mac and cheese (cooked)Vers120 g
kimchiVers30 g
hard-boiled egg (sliced)Zuivel1 stuk
mayonnaiseVoorraadkast15 ml
buldak chili flakesKruiden en specerijen2 g
salsa (with cucumber, tomato and onion)Vers60 g
sour creamZuivel20 g
corn chips (broken up)Granen15 g
onion dip (kiwi onion dip)Vers40 g
salt and vinegar chips (crushed)Granen15 g
peanut butterVoorraadkast30 g
raspberry jamVoorraadkast25 gper portie
350kcal
wat u gebruikt
stap voor stap
Cook the buldak and prepare the fillings
Assemble the Big Mac burrito
Assemble the mac and cheese burrito
Assemble the kimchi egg burrito
Assemble the nacho burrito
Assemble the onion dip burrito
Assemble the peanut butter and jam burrito
Toast and serve