Dessert
83 Calorie Protein Crackly Top Fudge Brownie
35 minVoor 12Nutri-Score B€€
B
35 min
35 min83 Calorie Protein Crackly Top Fudge Brownie
wat je nodig hebt
Ingrediënten
eggs (medium)Zuivel2 stukken
egg whitesZuivel120 g- 0% Greek yogurtZuivel170 g
coconut oil (melted)Voorraadkast5 ml- vanilla extract (optional)Voorraadkast5 ml
- granulated 1:1 sugar substituteVoorraadkast220 g
all-purpose flourGranen40 g- cocoa powderVoorraadkast50 g
- chocolate or vanilla protein powderVoorraadkast60 g
- baking powderVoorraadkast3,5 g
salt (pinch)Kruiden en specerijen1 g- chocolate chips or chunks (optional)Voorraadkast40 g
per portie
Voedingswaarden
76kcal
- Koolhydraten
- 5 g
- Eiwitten
- 8 g
- Vetten
- 3 g
wat je gebruikt
Keukengerei
Mengkom
Garde
Springvorm ×2
Oven
stap voor stap
Bereiding
- Stap 1
Preheat the oven
- Preheat the oven to 175 °C.
- Stap 2
Whisk the wet ingredients
- In a bowl, whisk together the Greek yogurt, melted coconut oil, egg whites, eggs and vanilla extract until smooth.
- Stap 3
Add the dry ingredients
- Add the sugar substitute, all-purpose flour, cocoa powder, protein powder, baking powder and salt.
- Mix until the batter is smooth.
- Stap 4
Fold in the chocolate chips
- Optionally fold the chocolate chips or chunks into the batter.
- Stap 5
Pour into the pans
- Pour the batter into two small circular springform pans or one regular brownie tray.
- Stap 6
Bake the brownies
- Bake for 20–25 minutes, taking them out slightly underdone for a fudgy centre.
- Stap 7
Cool and enjoy
- Let the brownies cool, then slice and enjoy.