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Abacha (African Salad)
1 uVoor 4Nutri-Score C€
C
1 u
1 uAbacha (African Salad)
recept van
Mandy’s Kitchen
@mandys.kitchen2025
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
cassava tubers (peeled and washed)Groente en fruit1 kg
water (for boiling and soaking)Dranken2 liter
saltKruiden en specerijen5 g
per portie
Voedingswaarden
401kcal
- Koolhydraten
- 95 g
- Eiwitten
- 4 g
- Vetten
- 1 g
wat je gebruikt
Keukengerei
Soeppan
Rasp
Vergiet
Mengkom
stap voor stap
Bereiding
- Stap 1
Prepare the cassava
- Peel and wash the cassava tubers well.
- Stap 2
Boil the cassava
- Bring the cassava to a boil in water.
- Stap 3
Cool and grate
- Allow the cassava to cool, then grate it.
- Alternatively, grate the cassava raw before boiling.
- Stap 4
Soak overnight
- Soak the grated cassava overnight and wash it well.
- Stap 5
Use or store
- Prepare your abacha now, or dry and store it for later.