Snack
Air Fryer Caramelized Almonds
30 minVoor 4Nutri-Score D€
D
30 min
30 minAir Fryer Caramelized Almonds
wat u nodig heeft
Ingrediënten
almonds (whole, raw)Noten en zaden200 g
sugarVoorraadkast80 g
waterOverig120 ml
cinnamon (ground)Kruiden en specerijen1 g
per portie
Voedingswaarden
367kcal
- Koolhydraten
- 25 g
- Eiwitten
- 11 g
- Vetten
- 25 g
wat u gebruikt
Keukengerei
Airfryer
Mengkom
stap voor stap
Bereiding
- Stap 1
Mix the ingredients
- Place the almonds, sugar, water and cinnamon in a bowl.
- Mix well so the almonds are evenly coated.
- Stap 2
Air fry
- Transfer the mixture to the air fryer basket.
- Cook at 180 °C.
- Stap 3
Stir regularly
- Stir well every 5 to 7 minutes so the almonds don't stick and the sugar caramelizes evenly.
- Continue cooking until the liquid has evaporated and the almonds are coated in a golden caramel glaze.
- Stap 4
Cool and serve
- Spread the almonds out and let them cool completely so they become extra crunchy.
- The caramel is extremely hot: wait until fully cooled before tasting.