Snack
Air Fryer Cowboy Butter Chickpeas with Bacon and Cheese
25 minVoor 4Nutri-Score C€
C
25 min
25 minAir Fryer Cowboy Butter Chickpeas with Bacon and Cheese
recept van
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@hello_i_am_ashley
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
chickpeas (canned, drained)Voorraadkast400 g- avocado oil (for lightly oiling the basket)Voorraadkast15 ml
onion (diced)Groente en fruit1 stuk
cowboy butter seasoning (to taste)Kruiden en specerijen10 g
bacon bitsVlees60 g
shredded cheese (shredded)Zuivel80 g
per portie
Voedingswaarden
177kcal
- Koolhydraten
- 17 g
- Eiwitten
- 8 g
- Vetten
- 9 g
wat je gebruikt
Keukengerei
Airfryer
Vergiet
stap voor stap
Bereiding
- Stap 1
Drain the chickpeas
- Drain the canned chickpeas in a colander.
- Stap 2
Load the air fryer basket
- Lightly oil the air fryer basket with avocado oil.
- Empty the chickpeas directly into the basket.
- Add the diced onion and the cowboy butter seasoning and toss to coat.
- Stap 3
Roast the chickpeas
- Roast the chickpeas and onion in the air fryer, shaking the basket halfway through.
- Stap 4
Add bacon and cheese
- Scatter the bacon bits and shredded cheese over the chickpeas.
- Continue roasting until the cheese is melted and the bacon is crisp.
- Stap 5
Serve
- Transfer to a bowl and enjoy warm.