Hoofdgerecht
Air Fryer Crispy Salmon Bites
30 minVoor 3Nutri-Score B€€
B
30 min
30 minAir Fryer Crispy Salmon Bites
wat je nodig hebt
Ingrediënten
salmon (cut into bite-sized cubes)Vis450 g
low sodium soy sauceVoorraadkast120 ml- rice vinegarVoorraadkast15 ml
honeyVoorraadkast7 g- srirachaVoorraadkast10 ml
paprikaKruiden en specerijen2 g
saltKruiden en specerijen2 g
black pepper (ground)Kruiden en specerijen1 g- ginger garlic pasteVoorraadkast10 g
- sesame oilVoorraadkast5 ml
- kewpie mayoVoorraadkast60 g
- sriracha (for the spicy mayo)Voorraadkast15 ml
cooked riceGranen400 g
pickled cucumbers (sliced)Groente en fruit100 g
carrots (julienned)Groente en fruit100 g- edamame (shelled, cooked)Groente en fruit100 g
avocado (sliced)Groente en fruit1 stuk
chili flakesKruiden en specerijen2 g
sesame seedsNoten en zaden5 g
per portie
Voedingswaarden
460kcal
- Koolhydraten
- 35 g
- Eiwitten
- 35 g
- Vetten
- 20 g
wat je gebruikt
Keukengerei
Airfryer
Mengkom
stap voor stap
Bereiding
- Stap 1
Marinate the salmon
- In a bowl, mix the soy sauce, rice vinegar, honey, sriracha, paprika, salt, black pepper, ginger garlic paste and sesame oil.
- Add the salmon cubes and toss to coat.
- Let marinate for at least 15 minutes.
- Stap 2
Make the spicy mayo
- Mix the sriracha and kewpie mayo in a small bowl until smooth.
- Stap 3
Air fry the salmon
- Place the marinated salmon bites in the air fryer basket in a single layer.
- Air fry at 400 °F (200 °C) for 6-7 minutes until crispy.
- Stap 4
Assemble the bowl
- Plate the rice, salmon, pickled cucumbers, carrots, edamame and avocado.
- Drizzle with the spicy mayo sauce.
- Sprinkle with chili flakes and sesame seeds.