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Air Fryer Heart Potatoes
55 minVoor 4Nutri-Score B€
B
55 min
55 minAir Fryer Heart Potatoes
recept van
Gigi Madanipour
@gigimadanipour
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
russet potatoes (sliced into rounds)Groente en fruit3 stukken
saltKruiden en specerijen3 g
garlic powderKruiden en specerijen1,5 g
Italian seasoningKruiden en specerijen500 mg
olive oilVoorraadkast15 ml
per portie
Voedingswaarden
161kcal
- Koolhydraten
- 29 g
- Eiwitten
- 4 g
- Vetten
- 4 g
wat je gebruikt
Keukengerei
Airfryer
Uitsteekvorm
Mengkom
stap voor stap
Bereiding
- Stap 1
Slice the potatoes
- Slice the potatoes into rounds, as thin or thick as the cookie cutter can handle.
- Stap 2
Cut out hearts
- Use the heart shaped cookie cutter that fits the width of the potato slice and cut out a heart from each round.
- Stap 3
Soak the hearts
- Let the potato hearts soak in cold water, then rinse and pat dry.
- Stap 4
Season and toss
- Season with the salt, garlic powder and Italian seasoning.
- Toss with the olive oil until evenly coated.
- Stap 5
Air fry
- Air fry at 200 °C, 15 minutes for thinner potatoes and 18 minutes for thicker ones.
- Stap 6
Serve
- Remove and enjoy.