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Air Fryer Loaded Baked Potato
Hoofdgerecht

Air Fryer Loaded Baked Potato

1 uVoor 4Nutri-Score C€€
van @charlottefashionplate1 import0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • russet potatoes (rinsed and thoroughly dried)Groente en fruit4 stukken
  • olive oilVoorraadkast30 ml
  • coarse saltKruiden en specerijen8 g
  • whipped butter (softened)Zuivel60 g
  • shredded cheddar cheese (shredded)Zuivel120 g
  • bacon (cooked until crisp, crumbled)Vlees60 g
  • sour creamZuivel80 g
  • cracked black pepper (freshly cracked)Kruiden en specerijen2 g
  • fresh parsley (chopped)Groente en fruit10 g

per portie

Voedingswaarden

332kcal

Koolhydraten
40 g
Eiwitten
8 g
Vetten
16 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Airfryer
  • fork
  • kitchen towel ×2

stap voor stap

Bereiding

  1. Preheat the air fryer

    • Preheat the air fryer at 400 °F for about 5 minutes.
    Stap 1

  2. Prepare the potatoes

    • Rinse the potatoes and dry them really well.
    • Poke them all around with a fork.
    • Rub them generously with olive oil.
    • Sprinkle coarse salt all over.
    Stap 2

  3. Air fry the potatoes

    • Place the potatoes in the air fryer at 400 °F for about 40 to 45 minutes.
    • If the potatoes are large, add another 10 minutes until tender.
    Stap 3

  4. Open and fluff the potatoes

    • Once tender, slice each potato down the middle, holding them with kitchen towels as they are very hot.
    • Give them a squeeze and fluff the tender inside with a fork.
    Stap 4

  5. Load the potatoes

    • Add plenty of whipped butter.
    • Top with shredded cheddar cheese.
    • Add a little crisp bacon if you want.
    Stap 5

  6. Melt the cheese

    • Return the potatoes to the air fryer for about 2 minutes until the cheese is gooey and melty.
    Stap 6

  7. Finish and serve

    • Top with sour cream.
    • Garnish with cracked black pepper and fresh parsley.
    Stap 7
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