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Air Fryer Ribeye Steak with Twice Baked Potato
Hoofdgerecht

Air Fryer Ribeye Steak with Twice Baked Potato

45 minVoor 2Nutri-Score D€€€
van @chefshonjay1 import0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

2 personen
  • ribeye steak (at room temperature)Vlees2 stukken
  • butter (softened)Zuivel30 g
  • thyme (fresh or dried)Kruiden en specerijen2 g
  • potato (baked and halved)Groente en fruit2 stukken
  • cheddar cheese (shredded)Zuivel80 g
  • sour cream (divided)Zuivel120 g
  • seasoning blend (to taste)Kruiden en specerijen4 g
  • chives (chopped)Groente en fruit5 g
  • bacon (cooked and crumbled)Vlees40 g
  • Parmesan cheese (grated)Zuivel20 g
  • salt and vinegar seasoning (to taste)Kruiden en specerijen3 g
  • mushrooms (sliced, sautéed)Groente en fruit100 g
  • onion (sliced, sautéed)Groente en fruit1 stuk
  • broccoli (cut into florets)Groente en fruit300 g
  • olive oil (for roasting)Voorraadkast20 ml

per portie

Voedingswaarden

985kcal

Koolhydraten
48 g
Eiwitten
53 g
Vetten
65 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Airfryer
  • Koekenpan
  • Keukentang
  • Mengkom

stap voor stap

Bereiding

  1. Sear the steak

    • Season the ribeye steaks and sear them in a hot pan for one minute on each side.
    • Remove the steaks from the pan.
    Stap 1

  2. Butter and wrap the steak

    • Place butter on the steaks and sprinkle with thyme.
    • Wrap each steak tightly in foil so the butter steams it.
    Stap 2

  3. Air fry the steak

    • Place the wrapped steaks in the air fryer and cook until tender and juicy.
    • Remove the steaks and keep the juices for dipping.
    Stap 3

  4. Prepare the twice baked potato

    • Bake the potatoes, cut them and scoop out the flesh, keeping the shells together as one big potato.
    • Mix the flesh with cheese, sour cream and seasoning, then fill the shells and top with more cheese.
    Stap 4

  5. Bake the potato in the air fryer

    • Place the stuffed potato in the air fryer and bake at 200 °C for 15 minutes.
    • Open the foil to release the steam and stop the cooking.
    Stap 5

  6. Roast the broccoli

    • Toss the broccoli florets with olive oil and seasoning.
    • Roast until tender and lightly charred.
    Stap 6

  7. Plate and finish

    • Top the potato with sour cream, chives, bacon, Parmesan and salt and vinegar seasoning.
    • Add the steak to the plate, top with sautéed mushrooms and onions and serve with the steak juices for dipping.
    Stap 7
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