Snack
Air Fryer Shrimp Rice Paper Chips with Chili Oil Sauce
25 minVoor 2Nutri-Score C€€
C
25 min
25 minAir Fryer Shrimp Rice Paper Chips with Chili Oil Sauce
recept van
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1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
shrimp (peeled, raw)Vis200 g
rice paper (sheets)Voorraadkast4 stukken- chili oilVoorraadkast30 ml
soy sauceVoorraadkast15 ml
sugarVoorraadkast4 g- rice vinegarVoorraadkast8 ml
garlic (clove, minced)Groente en fruit1 stuk- oil sprayVoorraadkast5 ml
per portie
Voedingswaarden
317kcal
- Koolhydraten
- 20 g
- Eiwitten
- 21 g
- Vetten
- 17 g
wat je gebruikt
Keukengerei
Airfryer
Mengkom
stap voor stap
Bereiding
- Stap 1
Preheat the air fryer
- Preheat the air fryer to 400 degrees.
- Stap 2
Assemble the rice paper shrimp
- On a wet sheet of rice paper, lay the peeled raw shrimp down with space between each shrimp.
- Wet another rice paper sheet and lay it on top of the shrimp.
- Let it soften, then press down gently between each shrimp to stick the rice paper together.
- Stap 3
Air fry the shrimp chips
- Lay it out on the air fryer tray and spray oil on each side of the rice paper.
- Air fry for 12-15 minutes.
- Stap 4
Make the chili oil sauce
- In the meantime, combine the chili oil, soy sauce, sugar, rice vinegar and minced garlic.
- Stap 5
Finish and serve
- When the shrimp are done, break apart the rice paper and mix the sauce with the shrimp.
- Enjoy!