Dessert
Almond Croissant Inspired Cookies
30 minVoor 12Nutri-Score D€€
D
30 min
30 minAlmond Croissant Inspired Cookies
recept van
blue3erry.ies
@blue3erry.ies
3 recepten
3 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
honey (plus extra for drizzling)Voorraadkast75 ml
salted butter (softened)Zuivel100 g
almond extractVoorraadkast15 ml- vanilla extractVoorraadkast5 ml
egg yolkZuivel1 stuk
ground almondsNoten en zaden100 g
plain flourGranen120 g- baking powderVoorraadkast2 g
saltKruiden en specerijen1 g- toasted almonds (roughly chopped, for topping)Noten en zaden30 g
freeze-dried raspberries (crushed, for topping)Groente en fruit10 g
per portie
Voedingswaarden
136kcal
- Koolhydraten
- 12 g
- Eiwitten
- 2 g
- Vetten
- 9 g
wat u gebruikt
Keukengerei
Mengkom
Bakplaat
Oven
stap voor stap
Bereiding
- Stap 1
Mix the wet ingredients
- Cream the softened salted butter with the honey until smooth.
- Beat in the almond extract, vanilla extract and egg yolk.
- Stap 2
Make the dough
- Add the ground almonds, plain flour, baking powder and salt.
- Mix until a soft dough forms.
- Stap 3
Shape the cookies
- Scoop the dough into balls and place them on a lined baking tray.
- Flatten slightly with your fingers.
- Stap 4
Bake
- Bake at 180 °C until golden at the edges.
- Stap 5
Top and finish
- Top the warm cookies with toasted almonds and crushed freeze-dried raspberries.
- Drizzle with honey and let cool.
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