Dessert
Apple Brown Betty
1 uVoor 8Nutri-Score D€
D
1 u
1 uApple Brown Betty
recept van
MeMe’s Recipes
@memesrecipes
1 recept
2 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
Granny Smith apples (peeled and sliced)Groente en fruit600 g
butter (softened, for greasing the dish)Zuivel15 g
lemon (freshly squeezed juice)Groente en fruit30 ml
cinnamon (for sprinkling the apples)Kruiden en specerijen1 g
nutmeg (for sprinkling the apples)Kruiden en specerijen500 mg
all-purpose flourGranen90 g
granulated sugarVoorraadkast100 g- brown sugar (packed)Voorraadkast100 g
- nutmeg (ground, for the topping)Kruiden en specerijen500 mg
- cinnamon (ground, for the topping)Kruiden en specerijen2,5 g
salt (pinch)Kruiden en specerijen1 g
cold butter (grated)Zuivel113 g- vanilla ice cream (for serving)Zuivel400 g
per portie
Voedingswaarden
268kcal
- Koolhydraten
- 36 g
- Eiwitten
- 2 g
- Vetten
- 13 g
wat je gebruikt
Keukengerei
Taartbodemvorm
Mengkom
Garde
Rasp
Oven
stap voor stap
Bereiding
- Stap 1
Prepare the apples
- Grease a 9-inch pie plate with butter.
- Pour the peeled and sliced apples into the dish.
- Squeeze fresh lemon juice over the apples.
- Lightly sprinkle the apples with cinnamon and nutmeg.
- Stap 2
Make the topping
- Whisk together the flour, granulated sugar, brown sugar, nutmeg, cinnamon and salt in a bowl.
- Grate the cold butter into the dry mixture.
- Mix until nice and crumbly.
- Stap 3
Assemble and bake
- Sprinkle the crumb topping evenly over the apples.
- Bake at 190 °C for 30 minutes.
- Cover the dish with foil to protect the topping and bake for 15 more minutes.
- Stap 4
Cool and serve
- Let the Apple Brown Betty cool.
- Serve with vanilla ice cream.