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Apple Cheddar Crinkle Cake
Dessert

Apple Cheddar Crinkle Cake

1 u 15 minVoor 8Nutri-Score D€€
Recept aanpassen

wat je nodig hebt

Ingrediënten

8 personen
  • filo dough (two layers, crinkled)Bakkerij400 g
  • apples (thinly sliced)Groente en fruit2 stukken
  • cheddar cheese (grated or thinly sliced)Zuivel150 g
  • butter (melted, for the pan and topping)Zuivel120 g
  • cinnamon sugarKruiden en specerijen60 g
  • milkZuivel240 ml
  • eggs (beaten)Zuivel2 stukken

per portie

Voedingswaarden

299kcal

Koolhydraten
33 g
Eiwitten
6 g
Vetten
16 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Taartvorm
  • Oven
  • Mengkom
  • Garde

stap voor stap

Bereiding

  1. Prepare the filo base

    • Butter a cake pan.
    • Layer two layers of filo dough, crinkling it up as you go.
    • Add the crinkled filo to the buttered cake pan.
    Stap 1
  2. Add apples and cheddar

    • Scatter the thinly sliced apples over the filo.
    • Add the cheddar cheese.
    Stap 2
  3. Top and first bake

    • Top with melted butter and cinnamon sugar.
    • Bake for 20 minutes.
    Stap 3
  4. Add milk and egg mixture

    • Whisk the milk and eggs together.
    • Pour the milk and egg mixture over the partially baked cake.
    Stap 4
  5. Continue baking

    • Continue to bake for another 40 minutes, until crunchy and golden.
    Stap 5
  6. Serve

    • Slice and enjoy this crunchy, sweet, savory pie.
    Stap 6