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Apple Cinnamon Pancakes
Ontbijt

Apple Cinnamon Pancakes

30 minVoor 4Nutri-Score C€€
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wat je nodig hebt

Ingrediënten

4 personen
  • apple (peeled and grated or finely diced)Groente en fruit2 stukken
  • all-purpose flourGranen200 g
  • baking powderVoorraadkast10 g
  • ground cinnamonKruiden en specerijen4 g
  • saltKruiden en specerijen2 g
  • sugarVoorraadkast30 g
  • egg (beaten)Zuivel2 stukken
  • milkZuivel250 ml
  • butter (melted, plus extra for the pan)Zuivel40 g
  • vanilla extractVoorraadkast5 ml

per portie

Voedingswaarden

332kcal

Koolhydraten
51 g
Eiwitten
8 g
Vetten
11 g

stap voor stap

Bereiding

  1. Prepare the apple

    • Peel the apples, remove the cores and grate or finely dice them.
    • Set aside a small handful for topping.
    Stap 1
  2. Make the batter

    • Whisk the flour, baking powder, cinnamon, salt and sugar in a large bowl.
    • In another bowl, whisk the eggs, milk, melted butter and vanilla extract.
    • Pour the wet mixture into the dry ingredients and stir until just combined.
    • Fold in the grated apple.
    Stap 2
  3. Rest the batter

    • Let the batter rest so the flour hydrates and the pancakes turn out fluffy.
    Stap 3
  4. Cook the pancakes

    • Heat a non-stick pan over medium heat and melt a little butter.
    • Pour a small ladle of batter per pancake.
    • Cook until bubbles form on the surface, then flip and cook the other side until golden.
    Stap 4
  5. Serve

    • Stack the pancakes and top with the reserved apple, a dusting of cinnamon and a drizzle of maple syrup or honey.
    Stap 5