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Apple Cinnamon Pull-Apart Bread with Cream Cheese Frosting
3 uVoor 12Nutri-Score D€€
D
3 u
3 uApple Cinnamon Pull-Apart Bread with Cream Cheese Frosting
wat je nodig hebt
Ingrediënten
bread flourGranen480 g
milk (warm)Zuivel240 ml
sugarVoorraadkast50 g
instant yeastVoorraadkast7 g
eggZuivel1 stuk
egg yolkZuivel1 stuk
butter (softened)Zuivel60 g- vanilla extractVoorraadkast5 ml
saltKruiden en specerijen6 g
apples (peeled and diced)Groente en fruit3 stukken- brown sugarVoorraadkast100 g
cinnamonKruiden en specerijen6 g
nutmeg (ground)Kruiden en specerijen1 g- lemon juiceVoorraadkast15 ml
- butter (softened)Zuivel80 g
- granulated sugarVoorraadkast50 g
cream cheese (softened)Zuivel120 g- butter (softened)Zuivel40 g
- powdered sugarVoorraadkast120 g
- heavy creamZuivel30 ml
per portie
Voedingswaarden
341kcal
- Koolhydraten
- 52 g
- Eiwitten
- 7 g
- Vetten
- 12 g
wat je gebruikt
Keukengerei
Keukenmixer
Mengkom
Deegroller
Cakevorm
Steelpan
Oven
stap voor stap
Bereiding
- Stap 1
Make the dough
- Warm the milk and combine with the sugar and instant yeast.
- Add the egg, egg yolk, vanilla and salt, then mix in the bread flour.
- Knead in the softened butter until the dough is smooth and elastic.
- Stap 2
Let the dough rise
- Cover the dough and let it rise until doubled in size.
- Stap 3
Cook the apple filling
- Combine the diced apples, brown sugar, cinnamon, nutmeg, salt and lemon juice in a saucepan.
- Cook over medium heat until the apples are tender and the juices have thickened.
- Set aside to cool.
- Stap 4
Make the cinnamon filling
- Mix the softened butter, brown sugar, granulated sugar, cinnamon, vanilla and salt into a smooth paste.
- Stap 5
Shape the bread
- Roll the risen dough into a large rectangle.
- Spread the cinnamon filling over the dough and top with the cooled apple filling.
- Cut the dough into squares and stack them in a loaf pan.
- Stap 6
Second rise
- Cover the loaf and let it rise until puffy.
- Stap 7
Bake
- Bake at 180 °C until golden brown and cooked through.
- Let the loaf cool slightly in the pan.
- Stap 8
Make the cream cheese frosting
- Beat the cream cheese and butter until smooth.
- Add the powdered sugar, heavy cream, vanilla and salt and beat until creamy.
- Stap 9
Finish
- Drizzle the frosting over the warm pull-apart bread and serve.