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Apple Cinnamon Rolls
Bakkerij

Apple Cinnamon Rolls

2 u 30 minVoor 12Nutri-Score D€€
van @brotheryiyi21 import0 keer gekookt
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wat je nodig hebt

Ingrediënten

12 personen
  • all-purpose flour (plus extra for dusting)Granen500 g
  • whole milk (lukewarm)Zuivel240 ml
  • dry yeastVoorraadkast7 g
  • sugarVoorraadkast60 g
  • egg (at room temperature)Zuivel1 stuk
  • butter (melted, for the dough)Zuivel80 g
  • saltKruiden en specerijen5 g
  • apples (peeled and diced)Groente en fruit3 stukken
  • brown sugarVoorraadkast150 g
  • ground cinnamonKruiden en specerijen12 g
  • butter (softened, for the filling)Zuivel60 g
  • cream cheese (softened)Zuivel120 g
  • powdered sugar (sifted)Voorraadkast100 g
  • vanilla extractVoorraadkast5 ml

per portie

Voedingswaarden

313kcal

Koolhydraten
53 g
Eiwitten
5 g
Vetten
9 g

stap voor stap

Bereiding

  1. Make the dough

    • Warm the milk slightly and stir in the yeast with a spoonful of the sugar.
    • Let it sit until foamy.
    • In a large bowl, combine the flour, remaining sugar and salt.
    • Add the egg, melted butter and the yeast mixture.
    • Knead until you get a smooth, elastic dough.
    Stap 1

  2. Let the dough rise

    • Cover the bowl and leave the dough in a warm place until doubled in size.
    Stap 2

  3. Cook the apple filling

    • Melt the butter in a pan over medium heat.
    • Add the diced apples, brown sugar and cinnamon.
    • Cook until the apples are tender and the mixture is caramelised.
    • Set aside to cool.
    Stap 3

  4. Roll and fill

    • Roll the dough out into a large rectangle on a floured surface.
    • Spread the softened butter all over the dough.
    • Sprinkle with brown sugar and cinnamon.
    • Spread the cooled apple filling evenly over the top.
    • Roll the dough up tightly into a log and cut into 12 rolls.
    Stap 4

  5. Second rise

    • Place the rolls in a buttered baking dish, cover and let them rise again.
    Stap 5

  6. Bake

    • Bake in a preheated oven at 180 °C until golden brown.
    Stap 6

  7. Make the frosting and finish

    • Beat the cream cheese with the powdered sugar and vanilla extract until smooth.
    • Spread the frosting over the warm rolls.
    • Serve warm.
    Stap 7
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