Bakkerij
Apple Cinnamon Swirl Cake
1 u 15 minVoor 10Nutri-Score D€€
D
1 u 15 min
1 u 15 minApple Cinnamon Swirl Cake
recept van
butterwiesalz
@butterwiesalz
1 recept
1 import
0 keer gekookt
wat u nodig heeft
Ingrediënten
butter (softened)Zuivel200 g
sugarVoorraadkast180 g
eggs (at room temperature)Zuivel3 stukken
vanilla extractVoorraadkast5 ml
flourGranen300 g- baking powderVoorraadkast10 g
saltKruiden en specerijen3 g
milkZuivel120 ml
apples (peeled and diced)Groente en fruit3 stukken
cinnamon (ground)Kruiden en specerijen8 g- brown sugarVoorraadkast80 g
- powdered sugar (for dusting)Voorraadkast60 g
per portie
Voedingswaarden
340kcal
- Koolhydraten
- 40 g
- Eiwitten
- 5 g
- Vetten
- 18 g
wat u gebruikt
Keukengerei
Mengkom ×2
Handmixer
Springvorm
Oven- Zeef
stap voor stap
Bereiding
- Stap 1
Prepare the pan and oven
- Preheat the oven to 180 °C.
- Grease and line the springform pan.
- Stap 2
Make the cinnamon sugar
- Mix the brown sugar with the cinnamon in a small bowl.
- Stap 3
Cream butter and sugar
- Beat the softened butter with the sugar until pale and fluffy.
- Beat in the eggs one at a time, then the vanilla extract.
- Stap 4
Make the batter
- Mix the flour, baking powder and salt.
- Fold the dry ingredients into the butter mixture alternately with the milk until smooth.
- Stap 5
Layer with apples and cinnamon sugar
- Spread half the batter in the pan.
- Scatter over half the diced apples and half the cinnamon sugar.
- Cover with the remaining batter, then top with the rest of the apples and cinnamon sugar.
- Swirl through with a knife.
- Stap 6
Bake
- Bake until golden and a skewer comes out clean.
- Stap 7
Cool and finish
- Let the cake cool in the pan, then release the ring.
- Dust with powdered sugar before serving.