Dessert
Apple Crumble Cheesecake
2 uVoor 10Nutri-Score D€€
D
2 u
2 uApple Crumble Cheesecake
recept van
@dulceeantojoo_
@dulceeantojoo_
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
digestive biscuits (crushed)Bakkerij200 g
butter (melted)Zuivel90 g
cream cheese (at room temperature)Zuivel600 g
sugarVoorraadkast150 g
eggsOverig3 stukken- vanilla extractVoorraadkast10 ml
sour creamZuivel150 g
apples (peeled and diced)Groente en fruit3 stukken- brown sugarVoorraadkast60 g
cinnamonKruiden en specerijen5 g
flourVoorraadkast100 g
oatsGranen80 g
cold butter (cubed)Zuivel80 g
per portie
Voedingswaarden
442kcal
- Koolhydraten
- 48 g
- Eiwitten
- 6 g
- Vetten
- 25 g
wat je gebruikt
Keukengerei
Springvorm
Mengkom
Oven
Koekenpan
stap voor stap
Bereiding
- Stap 1
Make the biscuit base
- Crush the digestive biscuits into fine crumbs.
- Mix the crumbs with the melted butter until evenly coated.
- Press the mixture firmly into the bottom of the springform pan.
- Stap 2
Cook the apples
- Peel and dice the apples.
- Cook the apples in a frying pan with the brown sugar and cinnamon until softened.
- Stap 3
Prepare the cheesecake filling
- Beat the cream cheese with the sugar until smooth.
- Add the eggs one at a time, then the vanilla extract and sour cream, mixing until just combined.
- Pour the filling over the biscuit base.
- Stap 4
Make the crumble topping
- Rub the flour, oats and cold butter together with your fingertips until crumbly.
- Stap 5
Assemble and bake
- Spoon the cooked apples over the cheesecake filling.
- Scatter the crumble topping evenly on top.
- Bake at 170 °C until set and golden.
- Stap 6
Cool and chill
- Let the cheesecake cool completely, then refrigerate before releasing from the pan.