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Apple Crumble Cheesecake
Dessert

Apple Crumble Cheesecake

1 u 40 minVoor 10Nutri-Score D€€
van @lenas.baking3 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

10 personen
  • apples (peeled and chopped)Groente en fruit330 g
  • sugar (for the apples)Voorraadkast60 g
  • cinnamon (ground)Kruiden en specerijen5 g
  • whole-wheat biscuits (crushed)Bakkerij160 g
  • butter (melted, for the base)Zuivel80 g
  • cream cheese (at room temperature)Zuivel500 g
  • sugar (for the cheesecake batter)Voorraadkast140 g
  • vanilla (vanilla extract)Voorraadkast5 ml
  • eggsZuivel2 stukken
  • cornstarch (sieved)Voorraadkast8 g
  • saltKruiden en specerijen1 g
  • heavy creamZuivel80 ml
  • flour (for the crumble)Voorraadkast100 g
  • brown sugar (for the crumble)Voorraadkast65 g
  • butter (cold, cubed, for the crumble)Zuivel65 g

per portie

Voedingswaarden

354kcal

Koolhydraten
34 g
Eiwitten
6 g
Vetten
22 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Springvorm
  • Mengkom
  • Oven

stap voor stap

Bereiding

  1. Prepare the biscuit base

    • Crush the whole-wheat biscuits into fine crumbs.
    • Mix the crumbs with the melted butter until evenly coated.
    • Press the mixture firmly into the bottom of a springform pan.
    Stap 1

  2. Cook the apples

    • Peel and chop the apples.
    • Cook the apples with the sugar and cinnamon until slightly softened.
    Stap 2

  3. Make the cheesecake batter

    • Beat the cream cheese with the sugar and vanilla until smooth.
    • Add the eggs one at a time, then the sieved cornstarch, salt and heavy cream.
    • Pour the batter over the biscuit base.
    Stap 3

  4. Bake the cheesecake

    • Bake the cheesecake at 180 °C.
    Stap 4

  5. Make the crumble

    • Rub the flour, brown sugar and cold cubed butter together until crumbly.
    Stap 5

  6. Top and finish baking

    • Spread the cooked apples over the cheesecake.
    • Scatter the crumble on top.
    • Bake again at 180 °C until golden.
    Stap 6

  7. Cool and serve

    • Let the cheesecake cool completely before releasing the pan and slicing.
    Stap 7
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