Skip to content
Menu
Apple Fritter Loaf Cake
Bakkerij

Apple Fritter Loaf Cake

1 u 25 minVoor 10Nutri-Score D€
van @tiffany_starr31 import0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

10 personen
  • apples (peeled and cubed)Groente en fruit2 stukken
  • granulated sugar (for the apples)Voorraadkast30 g
  • cinnamon (1 tsp for the apples)Kruiden en specerijen5 g
  • brown sugar (packed)Voorraadkast65 g
  • cinnamon (2 tsp for the swirl)Kruiden en specerijen5 g
  • granulated sugar (for the batter)Voorraadkast135 g
  • salted butter (softened)Zuivel115 g
  • eggs (at room temperature)Zuivel2 stukken
  • vanilla extractVoorraadkast7 ml
  • all-purpose flourGranen190 g
  • saltKruiden en specerijen6 g
  • baking powderVoorraadkast7 g
  • whole milk (for the batter)Zuivel120 ml
  • powdered sugar (for the glaze)Voorraadkast120 g
  • milk (for the glaze)Zuivel45 ml

per portie

Voedingswaarden

241kcal

Koolhydraten
34 g
Eiwitten
3 g
Vetten
11 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Cakevorm
  • Mengkom ×3
  • Handmixer
  • Oven
  • Garde

stap voor stap

Bereiding

  1. Prepare the apples

    • Peel and cube the apples.
    • Toss them with the granulated sugar and cinnamon until well coated.
    Stap 1

  2. Mix the cinnamon sugar

    • Combine the brown sugar and cinnamon in a small bowl and set aside.
    Stap 2

  3. Cream the butter and sugar

    • Beat the granulated sugar with the softened salted butter until fluffy.
    Stap 3

  4. Add eggs and vanilla

    • Add the eggs and vanilla extract and mix until combined.
    Stap 4

  5. Make the batter

    • Whisk the flour, salt and baking powder together.
    • Gradually add the dry ingredients to the butter mixture.
    • Pour in the whole milk and mix until smooth and creamy.
    Stap 5

  6. Layer the loaf

    • Line the loaf pan with parchment paper.
    • Spread half the batter in the pan, then layer half the apples and half the cinnamon sugar.
    • Add the remaining batter, the rest of the apples and the remaining cinnamon sugar, press down lightly and swirl with a knife.
    Stap 6

  7. Bake

    • Bake at 175 °C until a toothpick inserted in the center comes out clean.
    • Let the loaf cool in the pan.
    Stap 7

  8. Make the glaze

    • Whisk the powdered sugar with the milk until smooth.
    Stap 8

  9. Glaze and serve

    • Drizzle the glaze over the cooled loaf.
    • Slice and serve.
    Stap 9
Download Mezze