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Apple Pie Cinnamon Rolls
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Apple Pie Cinnamon Rolls

2 u 30 minVoor 12Nutri-Score D€€
van @wellmadebykiley23 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

12 personen
  • milk (warmed to 110°F)Zuivel180 ml
  • granulated sugar (divided)Voorraadkast110 g
  • active dry yeastVoorraadkast11 g
  • Greek yogurt (room temperature (or sour cream))Zuivel120 g
  • salted butter (very softened, almost melted (for the dough))Zuivel113 g
  • eggs (room temperature)Zuivel2 stukken
  • vanilla extract (for the dough)Voorraadkast4 g
  • bread flour (plus more as needed (sub: all-purpose flour))Granen540 g
  • saltKruiden en specerijen6 g
  • salted butter (softened (for the cinnamon filling))Zuivel113 g
  • light brown sugar (for the cinnamon filling)Voorraadkast240 g
  • cinnamon (for the cinnamon filling)Kruiden en specerijen4 g
  • vanilla extract (for the cinnamon filling)Voorraadkast4 g
  • heavy cream (for pouring over the rolls)Zuivel120 ml
  • salted butter (for the apple pie filling)Zuivel58 g
  • apples (peeled and diced small)Groente en fruit425 g
  • light brown sugar (for the apple pie filling)Voorraadkast120 g
  • maple syrupVoorraadkast80 ml
  • cinnamon (for the apple pie filling)Kruiden en specerijen4 g
  • apple pie spice (optional)Kruiden en specerijen2 g
  • salt (large pinch, for the apple pie filling)Kruiden en specerijen1 g
  • cornstarch (for the slurry)Voorraadkast8 g
  • water (for the slurry)Overig30 ml
  • vanilla extract (for the apple pie filling)Voorraadkast4 g
  • cream cheese (softened)Zuivel227 g
  • salted butter (softened (for the frosting))Zuivel58 g
  • powdered sugarVoorraadkast210 g
  • vanilla extract (for the frosting)Voorraadkast4 g

per portie

Voedingswaarden

474kcal

Koolhydraten
65 g
Eiwitten
7 g
Vetten
21 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Steelpan
  • Mengkom ×3
  • Keukenmixer
  • Ovenschaal
  • Deegroller
  • Garde
  • Oven

stap voor stap

Bereiding

  1. Make the apple pie filling

    • In a large saucepan over medium-high heat, add the butter, diced apples, brown sugar, maple syrup, cinnamon, apple pie spice and salt.
    • Cook until the apples start to soften, stirring occasionally.
    • Mix the cornstarch and water into a slurry, pour it into the apple mixture and cook until thickened.
    • Remove from the heat, stir in the vanilla and set aside to cool completely.
    Stap 1

  2. Activate the yeast

    • Pour the warm milk into a small bowl.
    • Add part of the granulated sugar and sprinkle the yeast overtop.
    • Stir and let sit until frothy.
    Stap 2

  3. Make the dough

    • Whisk together the flour and salt in a bowl.
    • Pour the yeast mixture into the bowl of a stand mixer, then add the remaining sugar, Greek yogurt, butter, eggs, vanilla and the flour mixture.
    • With the dough hook, mix on low until barely combined, then rest.
    • Mix on medium until the dough is elastic and smooth, adding more flour a spoonful at a time if too sticky.
    Stap 3

  4. Let the dough rise

    • Transfer the dough to a lightly greased bowl.
    • Cover and rise in a warm environment.
    Stap 4

  5. Make the cinnamon filling

    • Mix together the butter, brown sugar, cinnamon and vanilla until well combined.
    • Grease a 9x13 inch baking pan with butter.
    Stap 5

  6. Roll, fill and shape the rolls

    • Flour your work surface and turn out the dough, rolling it into a rectangle.
    • Spread the cinnamon filling evenly over the dough, leaving a small border, then dollop the apple pie filling on top and spread it into an even layer, pressing the apples down slightly.
    • Starting from the long end, tightly roll the dough into a log and cut it into rolls about 2 inches wide.
    • Place the rolls into the prepared baking pan.
    Stap 6

  7. Proof the rolls

    • Cover the rolls and allow to proof until puffy.
    • Preheat the oven to 350°F.
    Stap 7

  8. Bake the rolls

    • Warm the heavy cream in the microwave and pour it all over the rolls.
    • Bake at 350°F, then raise the oven to 375°F and bake until the tops are golden and the rolls are cooked through.
    Stap 8

  9. Make the cream cheese frosting

    • In a large bowl, beat the cream cheese, butter, powdered sugar and vanilla until combined and smooth.
    Stap 9

  10. Finish and serve

    • Remove the rolls from the oven and rest.
    • Spread the cream cheese frosting all over the rolls and serve.
    Stap 10
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