Ontbijt
Apple Pie French Toast Roll-Ups
35 minVoor 4Nutri-Score D€
D
35 min
35 minApple Pie French Toast Roll-Ups
wat u nodig heeft
Ingrediënten
apples (diced)Groente en fruit2 stukken
brown sugarVoorraadkast65 g
cinnamon (1 tsp)Kruiden en specerijen1 stuk
lemon zest (zest of 1 lemon)Groente en fruit1 stuk- lemon juice (2 tsp)Groente en fruit10 ml
- sliced bread (crusts removed, rolled out flat)Bakkerij8 stukken
eggs (beaten)Zuivel2 stukken
milkZuivel60 ml
butter (for frying)Zuivel30 g- granulated sugar (mixed with cinnamon for coating)Voorraadkast50 g
- cinnamon (1 tsp, for the sugar coating)Kruiden en specerijen1 stuk
per portie
Voedingswaarden
273kcal
- Koolhydraten
- 44 g
- Eiwitten
- 7 g
- Vetten
- 8 g
wat u gebruikt
Keukengerei
Koekenpan
Steelpan
Mengkom
Deegroller
stap voor stap
Bereiding
- Stap 1
Cook the apple filling
- Dice the apples and place them in a saucepan with the brown sugar, cinnamon, lemon zest and lemon juice.
- Cook over medium heat, stirring, until the apples are soft and the mixture has thickened.
- Stap 2
Prepare the bread
- Remove the crusts from the sliced bread and roll each slice out flat with a rolling pin.
- Stap 3
Fill and roll
- Spoon the apple filling along one edge of each flattened slice.
- Roll the bread up tightly around the filling and press the seam to seal.
- Stap 4
Make the egg wash
- Whisk the eggs with the milk in a shallow bowl.
- Stap 5
Fry the roll-ups
- Melt butter in a frying pan over medium heat.
- Dip each roll-up in the egg mixture, then fry until golden on all sides.
- Stap 6
Coat and serve
- Roll the warm roll-ups in the cinnamon sugar.
- Serve immediately, with extra apple filling if you like.