Bakkerij
Apple Pie Muffins
1 uVoor 12Nutri-Score D€€
D
1 u
1 uApple Pie Muffins
wat je nodig hebt
Ingrediënten
light brown sugar (packed, for the streusel)Voorraadkast71 g- granulated sugar (for the streusel)Voorraadkast12 g
all-purpose flour (for the streusel)Granen84 g
ground cinnamon (1 tsp, for the streusel)Kruiden en specerijen1 stuk
salt (pinch, for the streusel)Kruiden en specerijen1 stuk
unsalted butter (cold and diced, for the streusel)Zuivel56 g
apples (peeled and chopped, for the filling)Groente en fruit240 g- unsalted butter (for the filling)Zuivel28 g
- light brown sugar (packed, for the filling)Voorraadkast53 g
- cornstarch (for the filling)Voorraadkast4 g
- ground cinnamon (2 tsp, for the filling)Kruiden en specerijen2 stukken
- ground nutmeg (1/8 tsp, for the filling)Kruiden en specerijen1 stuk
- all-purpose flour (for the muffins)Granen250 g
- baking powder (2 tsp, for the muffins)Voorraadkast8 g
- ground cinnamon (2 tsp, for the muffins)Kruiden en specerijen2 stukken
- salt (1/2 tsp, for the muffins)Kruiden en specerijen1 stuk
- unsalted butter (room temperature, for the muffins)Zuivel113 g
- light brown sugar (packed, for the muffins)Voorraadkast107 g
- granulated sugar (for the muffins)Voorraadkast67 g
eggs (room temperature)Overig2 stukken- vanilla extract (2 tsp)Voorraadkast10 ml
milk (room temperature)Zuivel120 ml- apples (peeled and chopped, for the muffins)Groente en fruit150 g
- all-purpose flour (1 Tbsp, to toss the apples)Granen8 g
- caramel sauce (optional, for drizzling)Voorraadkast30 ml
per portie
Voedingswaarden
272kcal
- Koolhydraten
- 40 g
- Eiwitten
- 4 g
- Vetten
- 11 g
wat je gebruikt
Keukengerei
Mengkom ×3
Garde
Steelpan
Muffinvorm
Oven- Handmixer
stap voor stap
Bereiding
- Stap 1
Make the crumble/streusel
- In a medium bowl whisk together the flour, brown sugar, granulated sugar, cinnamon and salt.
- Add the diced butter and work it into the flour with your fingers until the mixture resembles crumbs; squeeze a handful and break it apart for bigger chunks.
- Refrigerate until ready to use.
- Stap 2
Make the apple pie filling
- Combine the apples, butter, brown sugar, cornstarch, cinnamon and nutmeg in a medium pan over medium-low heat, stirring frequently until the butter is melted and the sugar dissolved.
- Bring to a simmer, stirring occasionally, until the apples are tender when pierced with a fork.
- Set aside to cool.
- Stap 3
Preheat the oven and prepare the dry ingredients
- Preheat the oven to 220 °C (425 °F) and line a muffin tin.
- In a medium bowl whisk together the flour, baking powder, cinnamon and salt; set aside.
- Stap 4
Cream the butter and sugars
- In a large bowl beat the butter, brown sugar and granulated sugar until light and fluffy.
- Add the eggs and vanilla and mix until combined.
- Stap 5
Make the muffin batter
- Add the dry ingredients to the creamed mixture alternately with the milk, mixing until just combined.
- Toss the chopped apples in the flour and fold into the batter.
- Stap 6
Assemble the muffins
- Scoop the batter evenly into each muffin liner.
- Top each muffin with a spoonful of apple pie filling, then sprinkle with the crumble and gently press so it sticks to the filling.
- Stap 7
Bake the muffins
- Bake for 5 minutes at 220 °C (425 °F), then reduce the oven temperature to 175 °C (350 °F) without opening the oven.
- For regular muffins bake an additional 15–18 minutes; for jumbo muffins bake an additional 25–30 minutes, until a toothpick inserted in the center comes out clean.
- Stap 8
Finish and serve
- Optional: drizzle with caramel sauce, if desired.