Dessert
Apple Pie with Crumble Topping
1 u 15 minVoor 8Nutri-Score D€€
D
1 u 15 min
1 u 15 minApple Pie with Crumble Topping
wat je nodig hebt
Ingrediënten
butter (softened, for the dough)Zuivel125 g
sugar (for the dough)Voorraadkast100 g
vanilla sugar (1 packet, for the dough)Voorraadkast1 stuk
eggZuivel1 stuk
flour (for the dough)Granen250 g- baking powder (half a packet, for the dough)Voorraadkast8 g
salt (pinch, for the dough)Kruiden en specerijen1 g
apples (peeled, cored and sliced)Groente en fruit800 g- lemon juiceVoorraadkast5 ml
cinnamon (pinch)Kruiden en specerijen1 g- butter (softened, for the crumble)Zuivel100 g
- sugar (for the crumble)Voorraadkast80 g
- vanilla sugar (1 packet, for the crumble)Voorraadkast1 stuk
- flour (for the crumble)Granen200 g
- salt (pinch, for the crumble)Kruiden en specerijen1 g
per portie
Voedingswaarden
426kcal
- Koolhydraten
- 60 g
- Eiwitten
- 6 g
- Vetten
- 18 g
wat je gebruikt
Keukengerei
Mengkom ×2
Springvorm
Oven
stap voor stap
Bereiding
- Stap 1
Make the dough
- Beat the butter, sugar and vanilla sugar until creamy.
- Stir in the egg.
- Mix the flour, baking powder and salt, then knead into a smooth dough.
- Stap 2
Prepare the apples
- Peel, core and slice the apples.
- Toss with the lemon juice and cinnamon.
- Stap 3
Make the crumble
- Rub the softened butter, sugar, vanilla sugar, flour and salt together with your fingertips until crumbly.
- Stap 4
Assemble the pie
- Press the dough into the springform pan, forming a small rim.
- Spread the apples over the dough.
- Scatter the crumble evenly on top.
- Stap 5
Bake
- Bake in a preheated oven at 180 °C until golden brown.
- Stap 6
Cool and serve
- Let the pie cool in the pan before releasing the ring and slicing.