Dessert
Apple Puff Pastry Doughnuts with Caramel
40 minVoor 6Nutri-Score D€€
D
40 min
40 minApple Puff Pastry Doughnuts with Caramel
recept van
TheLittleBlogOfVegan
@littleblogofvegan
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wat je nodig hebt
Ingrediënten
puff pastry (vegan, chilled)Vers320 g
apple (peeled and diced)Groente en fruit2 stukken
caster sugarVoorraadkast60 g
ground cinnamonKruiden en specerijen6 g
caramel sauce (vegan, for drizzling)Voorraadkast100 ml
per portie
Voedingswaarden
243kcal
- Koolhydraten
- 29 g
- Eiwitten
- 2 g
- Vetten
- 13 g
wat je gebruikt
Keukengerei
Bakplaat
Mengkom
Bakkwast
stap voor stap
Bereiding
- Stap 1
Prepare the cinnamon sugar apples
- Peel and finely dice the apples.
- Toss the apple in a bowl with the caster sugar and ground cinnamon until evenly coated.
- Stap 2
Wrap the apples in puff pastry
- Cut the puff pastry into equal squares.
- Spoon the cinnamon apple into the centre of each square.
- Fold the pastry over and seal the edges to form round doughnut shapes.
- Stap 3
Bake
- Place the doughnuts on a lined baking tray.
- Bake at 200 °C until puffed and golden.
- Stap 4
Finish with caramel
- Drizzle the warm doughnuts generously with caramel sauce.
- Serve while still warm.