Dessert
Apple Rose Pastries
40 minVoor 12Nutri-Score D€
D
40 min
40 minApple Rose Pastries
wat je nodig hebt
Ingrediënten
apples (cut into very thin slices)Groente en fruit3 stukken
puff pastry (cut into strips)Bakkerij3 stukken
cinnamon sugar (for sprinkling)Voorraadkast40 g- powdered sugar (for dusting)Voorraadkast20 g
per portie
Voedingswaarden
155kcal
- Koolhydraten
- 18 g
- Eiwitten
- 2 g
- Vetten
- 9 g
wat je gebruikt
Keukengerei
Muffinvorm
Oven- Zeef
stap voor stap
Bereiding
- Stap 1
Slice the apples
- Cut the apples into very thin slices.
- Stap 2
Cut the pastry into strips
- Cut the puff pastry sheets into strips.
- Stap 3
Sprinkle with cinnamon sugar
- Sprinkle cinnamon sugar over the inside of each pastry strip.
- Stap 4
Layer the apple slices
- Layer the apple slices along the top edge of each strip, making two rows.
- Stap 5
Fold and roll
- Fold the bottom of the strip over the apples.
- Roll the strip up tightly to form a rose shape.
- Stap 6
Place in the muffin pan
- Place each rolled pastry into a cup of the muffin pan.
- Stap 7
Bake
- Bake at 200 °C until golden and crisp.
- Stap 8
Dust with powdered sugar
- Dust the cooled pastries with powdered sugar.