Dessert
Apple Roses
55 minVoor 6Nutri-Score C€€
C
55 min
55 minApple Roses
wat je nodig hebt
Ingrediënten
apple (cored and sliced into thin half-moon slices)Groente en fruit2 stukken
lemon juice (freshly squeezed)Groente en fruit30 ml
waterOverig250 ml
prerolled puff pastry (ready-rolled sheet)Bakkerij320 g
apricot jam (warmed and sieved if chunky)Voorraadkast100 g
cinnamon (ground)Kruiden en specerijen2 g
per portie
Voedingswaarden
197kcal
- Koolhydraten
- 22 g
- Eiwitten
- 2 g
- Vetten
- 11 g
wat je gebruikt
Keukengerei
Magnetron
Muffinvorm
Oven
Mengkom
Bakkwast
stap voor stap
Bereiding
- Stap 1
Soften the apple slices
- Mix the water and lemon juice in a bowl.
- Add the apple slices and microwave until soft and pliable.
- Stap 2
Prepare the pastry
- Cut the puff pastry sheet into strips.
- Brush the strips with apricot jam and sprinkle with cinnamon.
- Stap 3
Shape the roses
- Arrange the apple slices along the top edge of each strip, overlapping slightly.
- Fold the strip over the apples and roll up tightly to form a rose.
- Place each rose in a muffin pan cavity.
- Stap 4
Bake
- Bake at 180 °C until golden.