Hoofdgerecht
Arizona Smashburger
30 minVoor 2Nutri-Score D€€
D
30 min
30 minArizona Smashburger
recept van
Arizona Burger & Bar
@arizona.burger.bar
2 recepten
2 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
ground beef (20% fat, divided into balls)Vlees300 g
burger buns (halved)Bakkerij2 stukken
cheddar cheese (sliced)Zuivel4 stukken
onion (finely sliced)Groente en fruit1 stuk
pickles (sliced)Groente en fruit40 g- lettuce (shredded)Groente en fruit40 g
tomato (sliced)Groente en fruit1 stuk- burger sauceVoorraadkast40 g
butter (softened)Zuivel15 g
saltKruiden en specerijen3 g
black pepper (ground)Kruiden en specerijen1 g
per portie
Voedingswaarden
619kcal
- Koolhydraten
- 31 g
- Eiwitten
- 36 g
- Vetten
- 39 g
wat je gebruikt
Keukengerei
Koekenpan
Spatel
Mengkom
stap voor stap
Bereiding
- Stap 1
Prepare the toppings
- Slice the onion, tomato and pickles and shred the lettuce.
- Butter the cut sides of the buns.
- Stap 2
Toast the buns
- Toast the buttered buns cut side down in a hot pan until golden.
- Set aside.
- Stap 3
Smash the patties
- Divide the ground beef into balls and place them in the hot pan.
- Smash each ball flat with a spatula and season with salt and pepper.
- Cook until a dark crust forms.
- Stap 4
Melt the cheese
- Flip the patties and top each with cheddar slices.
- Let the cheese melt completely.
- Stap 5
Assemble the burgers
- Spread burger sauce on the bun bases.
- Layer lettuce, tomato, the cheesy patties, onion and pickles.
- Close with the bun tops and serve immediately.
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