Hoofdgerecht
Arroz con Pollo (ACP) with Queso
1 uVoor 6Nutri-Score D€€
D
1 u
1 uArroz con Pollo (ACP) with Queso
recept van
Dollar Tree Dinners
@dollartreedinners
4 recepten
4 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
Mexican restaurant-style rice (prepared batch, cooked)Granen1 stuk
boneless skinless chicken thighs (thinly sliced)Vlees900 g
oilVoorraadkast30 ml
waterOverig30 ml
chili powderKruiden en specerijen4 g
ground cuminKruiden en specerijen4 g
garlic powderKruiden en specerijen3 g
paprikaKruiden en specerijen1 g- dried oreganoKruiden en specerijen1 g
- kosher saltKruiden en specerijen3 g
ground black pepperKruiden en specerijen1 g
white American cheese (from the deli counter)Zuivel680 g- pepper jack cheeseZuivel225 g
milkZuivel480 ml
per portie
Voedingswaarden
790kcal
- Koolhydraten
- 43 g
- Eiwitten
- 42 g
- Vetten
- 50 g
wat je gebruikt
Keukengerei
Koekenpan
Steelpan
Mengkom
Kookplaat
stap voor stap
Bereiding
- Stap 1
Prepare the Mexican rice
- Cook the Mexican restaurant-style rice following your favorite recipe.
- Keep it warm until serving.
- Stap 2
Make the fajita seasoning
- Combine the chili powder, ground cumin, garlic powder, paprika, dried oregano, kosher salt and ground black pepper.
- Stap 3
Season the chicken
- Thinly slice the chicken thighs.
- Toss them with the oil, water and fajita seasoning until evenly coated.
- Stap 4
Sear the chicken
- Cook the chicken in small batches over high heat until cooked through with browned, slightly crispy edges.
- Avoid overcrowding the pan so the chicken sears instead of steaming.
- Stap 5
Melt the queso
- Combine the white American cheese, pepper jack cheese and milk in a saucepan over low heat.
- Stir frequently and melt everything together slowly until completely smooth and creamy.
- Stap 6
Assemble and serve
- Start with a generous bed of Mexican rice.
- Pile on the chicken and smother everything in the queso.