Skip to content
Menu
Arroz Congrí Cubano
Hoofdgerecht

Arroz Congrí Cubano

2 u 30 minVoor 6Nutri-Score B€€
van @kimberlystephanieee1 import0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • black beans (dried, rinsed)Voorraadkast280 g
  • onion (peeled)Groente en fruit1 stuk
  • garlic (cloves, peeled)Groente en fruit4 stukken
  • bay leafKruiden en specerijen2 stukken
  • saltKruiden en specerijen5 g
  • green bell pepper (diced)Groente en fruit0,3 stukken
  • red bell pepper (diced)Groente en fruit0,3 stukken
  • onion (small, diced)Groente en fruit1 stuk
  • bacon (slices, chopped)Vlees2 stukken
  • garlic (cloves, minced)Groente en fruit3 stukken
  • oregano (dried)Kruiden en specerijen2 g
  • cumin (ground)Kruiden en specerijen2 g
  • adobo seasoningKruiden en specerijen5 g
  • rice (rinsed)Granen400 g
  • cilantro (chopped)Groente en fruit15 g

per portie

Voedingswaarden

290kcal

Koolhydraten
57 g
Eiwitten
9 g
Vetten
3 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Soeppan
  • Vergiet
  • Koekenpan
  • Steelpan

stap voor stap

Bereiding

  1. Cook the black beans

    • Place the black beans in a pot with the onion, garlic cloves, bay leaf and salt.
    • Cover with water and simmer for 1 hour and 30 minutes.
    Stap 1

  2. Strain the beans

    • Strain the cooked beans, reserving the bean broth for the rice.
    Stap 2

  3. Sauté the sofrito

    • Sauté the green pepper, red pepper, small onion, bacon and garlic for 5 minutes.
    Stap 3

  4. Add broth and seasoning

    • Add the bean broth to the pan.
    • Add the oregano, cumin and adobo seasoning.
    Stap 4

  5. Cook the rice

    • Once it simmers, add the rice and mix constantly until the water evaporates.
    • Add the beans, lower the heat and cover for 30 minutes.
    Stap 5

  6. Finish with cilantro

    • Add the cilantro and turn off the heat.
    • Cover and let it sit for a couple of minutes before serving.
    Stap 6
Download Mezze