Snack
Asian Beef Crisps (Dehydrated Beef Chips)
11 uVoor 12Nutri-Score C€€
C
11 u
11 uAsian Beef Crisps (Dehydrated Beef Chips)
recept van
denalovesfood
@denalovesfood
1 recept
2 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
beef bottom round (mostly frozen, sliced very thin with a meat slicer)Vlees1,4 kg
oyster sauceVoorraadkast150 ml- low sodium chicken soup baseVoorraadkast30 g
garlic powderKruiden en specerijen9 g
onion powderKruiden en specerijen4 g
sugarVoorraadkast19 g
pepperKruiden en specerijen3 g- cayenne pepperKruiden en specerijen1,5 g
waterOverig105 ml- cayenne pepper (for the spicy version)Kruiden en specerijen1,5 g
- chili flakes (for the spicy version, plus extra for sprinkling)Kruiden en specerijen12 g
per portie
Voedingswaarden
158kcal
- Koolhydraten
- 5 g
- Eiwitten
- 24 g
- Vetten
- 5 g
wat je gebruikt
Keukengerei
dehydrator- meat slicer
Mengkom
Bakkwast
stap voor stap
Bereiding
- Stap 1
Make the sauce base
- Combine the oyster sauce, chicken soup base, garlic powder, onion powder, sugar, pepper and cayenne pepper in a bowl.
- Stir in the water until you get a thin, liquidy consistency so the thin beef chips don't turn out too salty.
- Stap 2
Make the spicy version (optional)
- Add the extra cayenne pepper and chili flakes to a portion of the sauce, adjusting to your taste.
- Stap 3
Prep the workstation
- Line the dehydrator trays with silicone mats so the beef crisps don't stick.
- Stap 4
Slice the beef
- Slice the mostly frozen bottom round as thinly as possible with a meat slicer.
- Stap 5
Coat the meat
- Lightly coat both sides of each slice with the diluted sauce.
- For the spicy version, sprinkle extra chili flakes on top.
- Lay the slices on the trays without overlapping them.
- Stap 6
Dehydrate
- Run the dehydrator at 155-158 °F until the beef chips are fully dried and crisp.
- Stap 7
Cool and store
- Let the beef crisps cool completely before packaging or eating so they stay extra crispy.