Hoofdgerecht
Asian Dense Bean Salad
20 minVoor 4Nutri-Score A€€
A
20 min
20 minAsian Dense Bean Salad
wat je nodig hebt
Ingrediënten
white beans (canned, drained and rinsed)Voorraadkast400 g
edamame (shelled, cooked)Groente en fruit310 g- cilantro (bunch, chopped)Groente en fruit1 stuk
red onion (finely diced)Groente en fruit40 g- cabbage (shredded)Groente en fruit90 g
- green onions (sliced)Groente en fruit5 stukken
- jalapeño (finely diced)Groente en fruit1 stuk
- sesame oilVoorraadkast60 ml
- rice vinegarVoorraadkast60 ml
- hoisin sauceVoorraadkast30 ml
garlic (minced)Groente en fruit15 ml
lime (juiced)Groente en fruit1 stuk- chili crisp (to taste)Voorraadkast15 ml
sesame seeds (to taste)Noten en zaden10 g
per portie
Voedingswaarden
333kcal
- Koolhydraten
- 30 g
- Eiwitten
- 14 g
- Vetten
- 18 g
wat je gebruikt
Keukengerei
Mengkom
Garde
stap voor stap
Bereiding
- Stap 1
Make the dressing
- Whisk the sesame oil, rice vinegar, hoisin sauce, minced garlic and lime juice in a bowl until combined.
- Stap 2
Prepare the vegetables
- Drain and rinse the white beans.
- Chop the cilantro, dice the red onion and jalapeño, shred the cabbage and slice the green onions.
- Stap 3
Combine the salad
- Add the beans, edamame, cilantro, red onion, cabbage, green onions and jalapeño to the bowl with the dressing.
- Toss everything until evenly coated.
- Stap 4
Finish and serve
- Top with chili crisp and sesame seeds to taste.
- Serve right away or portion into containers for meal prep.