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Asparagus & Goat Cheese Tart
31 minVoor 4Nutri-Score C€€
C
31 min
31 minAsparagus & Goat Cheese Tart
recept van
TheCornerPlot
@thecornerplot
2 recepten
3 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
puff pastry (1 sheet, ready-rolled)Bakkerij1 stuk
egg (beaten)Zuivel1 stuk
green asparagus (tough ends removed)Groente en fruit250 g
goat cheese (80 g for the spread, rest dotted on top)Zuivel100 g- crème fraîcheZuivel100 g
- parsley and chives (tbsp, chopped)Groente en fruit3 stukken
lemon (zest of ½)Groente en fruit1 stuk
dried oregano (tsp)Kruiden en specerijen0,5 stukken
milk (1 tbsp)Zuivel15 ml- white asparagus (jarred, drained)Groente en fruit300 g
olive oil (1 tbsp)Voorraadkast15 ml
black pepper (freshly ground)Kruiden en specerijen1 g
per portie
Voedingswaarden
468kcal
- Koolhydraten
- 33 g
- Eiwitten
- 11 g
- Vetten
- 33 g
wat je gebruikt
Keukengerei
Oven
Bakplaat
Steelpan
Mengkom
Vergiet
Bakkwast
stap voor stap
Bereiding
- Stap 1
Preheat the oven
- Preheat the oven to 200°C (180°C fan).
- Stap 2
Blind-bake the pastry
- Place the pastry on a baking tray.
- Score a 1.5 cm border and prick the inside with a fork.
- Brush the beaten egg over the border.
- Bake until puffed up and pale golden.
- Stap 3
Blanch the asparagus
- Blanch the green asparagus in salted boiling water.
- Drain and cool in cold water.
- Stap 4
Make the cheese spread
- Mix most of the goat cheese with the crème fraîche, most of the chopped herbs, the lemon zest, the oregano and the milk.
- Stap 5
Assemble the tart
- Spread the cheese mixture over the middle of the pastry.
- Alternate the green and white asparagus over the top.
- Dot with the remaining goat cheese, add a grind of black pepper and drizzle with the olive oil.
- Stap 6
Bake and serve
- Bake until golden.
- Scatter with the remaining chopped herbs and serve.
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