Dessert
Avocado Dubai Chocolate Brownies
50 minVoor 9Nutri-Score D€€
D
50 min
50 minAvocado Dubai Chocolate Brownies
wat je nodig hebt
Ingrediënten
avocado (ripe, peeled and pitted)Groente en fruit1 stuk
honeyVoorraadkast100 g
almond milkDranken60 ml
cocoa powderVoorraadkast40 g
flourGranen120 g- baking sodaVoorraadkast5 g
- dark chocolate chipsVoorraadkast80 g
- pistachio spreadVoorraadkast80 g
- tahiniVoorraadkast40 g
cardamom (ground)Kruiden en specerijen2 g
dark chocolate (melted, for topping)Voorraadkast100 g
per portie
Voedingswaarden
181kcal
- Koolhydraten
- 23 g
- Eiwitten
- 2 g
- Vetten
- 9 g
wat je gebruikt
Keukengerei
Mengkom ×2
Ovenschaal
Oven
stap voor stap
Bereiding
- Stap 1
Mix the avocado base
- Scoop the avocado into a bowl with the honey.
- Blend or mash until smooth.
- Stap 2
Make the dry mixture
- In a separate bowl, combine the cocoa powder, flour and baking soda.
- Pour in the almond milk and mix to a smooth batter.
- Stap 3
Combine the batters
- Add the dry mixture to the avocado mix.
- Stir until fully combined and thick.
- Stap 4
Add the chocolate chips
- Fold the dark chocolate chips into the batter.
- Stap 5
Bake the brownie
- Pour the batter into a lined baking dish.
- Bake at 180 °C until set.
- Stap 6
Make the pistachio filling
- Mix the pistachio spread with the tahini.
- Add the cardamom and stir well.
- Stap 7
Layer and top
- Spread the pistachio filling over the baked brownie.
- Finish with a layer of melted dark chocolate.