Snack
Baana Koekoe (Plantain Fritters)
30 minVoor 12Nutri-Score C€
C
30 min
30 minBaana Koekoe (Plantain Fritters)
recept van
theAmazonian_
@theamazonian_
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
ripe plantains (peeled and cut into chunks)Groente en fruit3 stukken
all-purpose flour (sifted)Granen150 g
sugarVoorraadkast60 g- baking powderVoorraadkast5 g
ground cinnamonKruiden en specerijen2 g
saltKruiden en specerijen2 g
egg (beaten)Zuivel1 stuk
milkZuivel100 ml- vegetable oil (for deep frying)Voorraadkast500 ml
per portie
Voedingswaarden
114kcal
- Koolhydraten
- 16 g
- Eiwitten
- 2 g
- Vetten
- 5 g
wat je gebruikt
Keukengerei
Mengkom
Pureestamper
Koekenpan
Schuimspaan
stap voor stap
Bereiding
- Stap 1
Mash the plantains
- Peel the ripe plantains and cut them into chunks.
- Mash the plantain chunks in a bowl until smooth.
- Stap 2
Make the batter
- Add the flour, sugar, baking powder, cinnamon and salt to the mashed plantain.
- Stir in the egg and milk until a thick, smooth batter forms.
- Stap 3
Heat the oil
- Pour the oil into a pan and heat over medium heat until hot.
- Stap 4
Fry the fritters
- Drop spoonfuls of batter into the hot oil.
- Fry until golden brown on both sides, turning once.
- Stap 5
Drain and serve
- Lift the fritters out with a slotted spoon and drain on paper towel.
- Serve warm.