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Baby-Led Weaning Meal Prep: Sweet Potato Fries, Broccoli Potato Nuggets, Sweet Potato Chickpea Patties, Banana Oat Pancakes & Pumpkin Muffins
Snack

Baby-Led Weaning Meal Prep: Sweet Potato Fries, Broccoli Potato Nuggets, Sweet Potato Chickpea Patties, Banana Oat Pancakes & Pumpkin Muffins

1 u 30 minVoor 12Nutri-Score B€€
Recept aanpassen

wat je nodig hebt

Ingrediënten

12 personen
  • sweet potato (cut into fry shapes)Groente en fruit600 g
  • coconut oil (melted)Voorraadkast30 ml
  • cinnamon (ground)Kruiden en specerijen3 g
  • broccoli (chopped)Groente en fruit250 g
  • potato (peeled and cubed)Groente en fruit400 g
  • garlic powderKruiden en specerijen3 g
  • paprikaKruiden en specerijen3 g
  • shredded cheese (shredded)Zuivel60 g
  • chickpeas (cooked, drained)Voorraadkast240 g
  • cumin (ground)Kruiden en specerijen3 g
  • curry powderKruiden en specerijen3 g
  • turmeric (ground)Kruiden en specerijen2 g
  • flax egg (ground flaxseed mixed with water)Overig1 stuk
  • flourVoorraadkast40 g
  • banana (mashed)Groente en fruit2 stukken
  • oats (ground)Granen120 g
  • oat milkDranken120 ml
  • alcohol-free vanilla extractVoorraadkast5 ml
  • blueberries (mashed)Groente en fruit80 g
  • pumpkin pureeVoorraadkast200 g

per portie

Voedingswaarden

144kcal

Koolhydraten
24 g
Eiwitten
4 g
Vetten
4 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Oven
  • Bakplaat
  • Stoomkoker
  • Pureestamper
  • Mengkom
  • Koekenpan
  • Muffinvorm

stap voor stap

Bereiding

  1. Make the sweet potato fries

    • Cut the sweet potato into fry shapes and set some aside for the patties.
    • Toss the fries with coconut oil and cinnamon.
    • Spread on a baking sheet and bake at 175 °C.
    Stap 1
  2. Steam the broccoli and potato

    • Chop the broccoli and peel and cube the potatoes.
    • Steam until tender.
    • Mash everything together (do not blend).
    Stap 2
  3. Shape and bake the broccoli potato nuggets

    • Stir garlic powder, paprika and shredded cheese into the mash.
    • Shape into nuggets.
    • Bake at 175 °C.
    Stap 3
  4. Make the sweet potato chickpea patties

    • Steam the leftover sweet potato and mash with the chickpeas.
    • Add cumin, curry powder, turmeric, garlic powder, flax egg and flour and mash together.
    • Shape into small nuggets or patties and bake at 175 °C.
    Stap 4
  5. Make the banana oat pancakes

    • Mash the banana with the ground oats, oat milk and vanilla.
    • Mix in the blueberries and mash them up.
    • Fry spoonfuls in coconut oil in a pan, keeping them soft and chewy.
    Stap 5
  6. Make the pumpkin muffins

    • Mix pumpkin puree, ground oats, cinnamon, vanilla extract and flax egg (and mashed banana if using).
    • Spoon into mini cupcake tins.
    • Bake at 175 °C.
    Stap 6
  7. Store

    • Keep in the fridge for up to 3 days.
    • Freeze the rest.
    Stap 7