Voorgerecht
Backyard Elote Nachos
30 minVoor 9Nutri-Score D€€
D
30 min
30 minBackyard Elote Nachos
recept van
@misslizheart
@misslizheart
1 recept
1 import
1 keer gekookt
wat je nodig hebt
Ingrediënten
Mexican street corn flavored tortilla chips (1 bag)Voorraadkast280 g
frozen sweet corn (roasted)Groente en fruit450 g
Parmesan cheese (freshly grated)Zuivel60 g
crema (for drizzling)Zuivel120 ml- Salsa Valentina (for drizzling)Voorraadkast60 ml
lime (juiced)Groente en fruit1 stuk
avocado (diced)Groente en fruit1 stuk- jalapeños (sliced)Groente en fruit2 stukken
- smoked Gouda (cubed)Zuivel280 g
- Monterey Jack (cubed)Zuivel280 g
cream cheese (softened)Zuivel225 g- evaporated milkZuivel120 ml
- diced tomatoes with green chiles (1 can, drained)Voorraadkast280 g
garlic powderKruiden en specerijen3 g
onion powderKruiden en specerijen3 g- smoked paprikaKruiden en specerijen1 g
per portie
Voedingswaarden
351kcal
- Koolhydraten
- 23 g
- Eiwitten
- 14 g
- Vetten
- 22 g
stap voor stap
Bereiding
- Stap 1
Make the cheese sauce
- Add the smoked Gouda, Monterey Jack, cream cheese, evaporated milk, diced tomatoes with green chiles, garlic powder, onion powder and smoked paprika to a grill-safe pan.
- Place on the grill over medium heat with the lid closed.
- Stap 2
Melt and stir the sauce
- Let the cheese get nice and melty on the grill.
- Stir every 3–4 minutes until smooth and fully melted.
- Stap 3
Build the nachos
- Spread the Mexican street corn flavored tortilla chips onto a large platter.
- Pour the warm cheese sauce over the chips.
- Top with the roasted sweet corn, Parmesan, crema, Salsa Valentina, fresh lime juice, avocado and sliced jalapeños.
- Stap 4
Serve
- Enjoy right away while the cheese is warm and gooey.