Hoofdgerecht
Bacon Baconnaise Cheese Burger
45 minVoor 2Nutri-Score D€€
D
45 min
45 minBacon Baconnaise Cheese Burger
wat u nodig heeft
Ingrediënten
bacon (cut into pieces, some kept whole for the burger)Vlees200 g
mayonnaiseVoorraadkast150 g
beef mince (shaped into 2 patties)Vlees400 g
cheddar cheese (sliced)Zuivel80 g- burger buns (halved)Bakkerij2 stukken
butter (softened)Zuivel20 g
onion (thinly sliced)Groente en fruit1 stuk
pickles (sliced)Groente en fruit40 g- lettuce (leaves washed)Groente en fruit40 g
saltKruiden en specerijen3 g
black pepper (freshly ground)Kruiden en specerijen1 g
per portie
Voedingswaarden
946kcal
- Koolhydraten
- 31 g
- Eiwitten
- 39 g
- Vetten
- 74 g
wat u gebruikt
Keukengerei
Koekenpan
Mengkom
Keukenmachine
Spatel
stap voor stap
Bereiding
- Stap 1
Make the bacon mayonnaise
- Fry the bacon pieces until crisp, then drain on paper towel and reserve the fat.
- Blend the mayonnaise with most of the crisp bacon and a little bacon fat until smooth and speckled.
- Chill the baconnaise until needed.
- Stap 2
Prepare the patties
- Season the beef mince with salt and pepper and shape into two even patties.
- Press a slight dimple in the centre of each patty.
- Stap 3
Toast the buns
- Spread the cut sides of the buns with butter.
- Toast them cut-side down in a hot pan until golden.
- Stap 4
Cook the burgers
- Sear the patties in a hot pan for a few minutes per side.
- Top with the cheddar slices and let them melt.
- Warm the remaining whole bacon rashers in the pan.
- Stap 5
Assemble the burger
- Spread baconnaise on both bun halves.
- Layer lettuce, the patty with melted cheese, bacon, onion and pickles.
- Close the burger and serve immediately.