Hoofdgerecht
Bacon Breakfast Casserole
55 minVoor 6Nutri-Score C€€
C
55 min
55 minBacon Breakfast Casserole
recept van
A N G E L A💗
@angelamariaabac
1 recept
1 import
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wat je nodig hebt
Ingrediënten
bacon (cut into pieces)Vlees250 g
eggs (beaten)Zuivel8 stukken
milk (whole milk)Zuivel240 ml
cheddar cheese (grated)Zuivel200 g
bread (cubed, day-old)Bakkerij6 stukken
potatoes (cooked and diced)Groente en fruit400 g
onion (diced)Groente en fruit1 stuk- bell pepper (diced)Groente en fruit1 stuk
salt (to taste)Kruiden en specerijen5 g
black pepper (ground, to taste)Kruiden en specerijen2 g
butter (for greasing)Zuivel20 g
per portie
Voedingswaarden
308kcal
- Koolhydraten
- 22 g
- Eiwitten
- 16 g
- Vetten
- 18 g
wat je gebruikt
Keukengerei
Ovenschaal
Koekenpan
Mengkom
Garde
Oven
stap voor stap
Bereiding
- Stap 1
Cook the bacon and vegetables
- Fry the bacon in a frying pan until crisp, then set aside.
- In the same pan, soften the onion and bell pepper.
- Stap 2
Prepare the baking dish
- Grease the baking dish with butter.
- Spread the bread cubes, potatoes, bacon and vegetables in an even layer.
- Stap 3
Mix the egg custard
- Whisk the eggs with the milk, salt and black pepper.
- Pour the mixture evenly over the dish and scatter over the cheddar.
- Stap 4
Bake the casserole
- Bake at 175 °C until set and golden on top.
- Let it rest a few minutes before serving.