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Bacon, Cheese and Bell Pepper Stuffed Meat Braid
Hoofdgerecht

Bacon, Cheese and Bell Pepper Stuffed Meat Braid

55 minVoor 4Nutri-Score C€€
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wat je nodig hebt

Ingrediënten

4 personen
  • beef (thin slices or ground, formed into a flat layer)Overig600 g
  • bell peppers (sliced)Groente en fruit2 stukken
  • onion (sliced)Groente en fruit1 stuk
  • garlic (minced)Groente en fruit3 stukken
  • bacon (cooked, chopped)Overig150 g
  • cheese (shredded)Zuivel200 g
  • saltKruiden en specerijen5 g
  • black pepper (ground)Kruiden en specerijen3 g
  • barbecue sauceVoorraadkast60 ml
  • broccoli (steamed, to serve)Groente en fruit300 g

per portie

Voedingswaarden

426kcal

Koolhydraten
11 g
Eiwitten
36 g
Vetten
26 g

stap voor stap

Bereiding

  1. Prepare the vegetables

    • Lay out the bell peppers in the base of the dish.
    • Add the sliced onions and a bit of garlic.
    • Season nicely with salt and pepper.
    Stap 1
  2. Add the bacon

    • Add a little cooked bacon down the center.
    • Cover it up down the center.
    Stap 2
  3. Layer the filling

    • Do the same thing with the cheese and bell peppers, onions and a little more bacon.
    • Cover it to the end and repeat the same thing with the rest.
    Stap 3
  4. Braid the meat

    • Pick up the whole thing and bring it over.
    • Make a nice little braid, bringing each piece over the top, alternating sides.
    • Continue the process until just about done.
    Stap 4
  5. Secure with skewers and season

    • Do the same thing on the other side.
    • Secure with skewers, second one like that.
    • Season all the way with salt and pepper.
    Stap 5
  6. Brush with barbecue sauce

    • Right before heading to the oven, hit it with a little barbecue sauce.
    • Brush it all the way over the top.
    Stap 6
  7. Bake

    • Grab the whole thing and place it right on the sheet.
    • Head to the oven for about 30 to 35 minutes.
    Stap 7
  8. Finish and serve

    • Take it out of the oven, it will be super hot.
    • Finish it off with some steamed broccoli.
    Stap 8