Hoofdgerecht
Bacon, Cheese and Broccoli Stuffed Chicken Breast
45 minVoor 2Nutri-Score B€€
B
45 min
45 minBacon, Cheese and Broccoli Stuffed Chicken Breast
wat je nodig hebt
Ingrediënten
chicken breast (butterflied and pounded thin)Vlees2 stukken
bacon (cooked and crumbled)Vlees4 stukken
broccoli (cut into small florets, blanched)Groente en fruit150 g
cheddar cheese (shredded)Zuivel100 g
cream cheese (softened)Zuivel60 g
olive oilVoorraadkast15 ml
saltKruiden en specerijen3 g
black pepper (ground)Kruiden en specerijen2 g
per portie
Voedingswaarden
513kcal
- Koolhydraten
- 6 g
- Eiwitten
- 53 g
- Vetten
- 31 g
wat je gebruikt
Keukengerei
Koekenpan
Mengkom
Ovenschaal
Oven
stap voor stap
Bereiding
- Stap 1
Cook the bacon
- Fry the bacon in a pan until crisp.
- Drain and crumble.
- Stap 2
Prepare the filling
- Blanch the broccoli florets until just tender.
- Mix the broccoli, crumbled bacon, cheddar cheese and cream cheese in a bowl.
- Season with salt and pepper.
- Stap 3
Stuff the chicken
- Butterfly the chicken breasts and pound them thin.
- Season the chicken with salt and pepper.
- Spoon the filling onto each breast and fold closed, securing with toothpicks if needed.
- Stap 4
Bake
- Place the stuffed chicken in a lightly oiled baking dish.
- Drizzle with olive oil.
- Bake at 200 °C until cooked through and golden.
- Stap 5
Rest and serve
- Let the chicken rest before slicing.
- Serve hot.