Skip to content
Menu
Bacon Compound Butter Steak
Hoofdgerecht

Bacon Compound Butter Steak

1 u 30 minVoor 2Nutri-Score D€€€
van @burnt_pellet_bbq1 import0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

2 personen
  • steak (thick cut, at room temperature)Overig500 g
  • butter (softened)Zuivel115 g
  • chives (finely chopped)Groente en fruit10 g
  • parsley (finely chopped)Groente en fruit10 g
  • bacon (cooked and crumbled)Overig60 g
  • garlic (grated or minced)Groente en fruit2 stukken
  • salt (for salting the steak and the butter)Kruiden en specerijen6 g
  • black pepper (freshly ground)Kruiden en specerijen3 g

per portie

Voedingswaarden

901kcal

Koolhydraten
3 g
Eiwitten
59 g
Vetten
73 g

stap voor stap

Bereiding

  1. Salt the steak ahead of time

    • Season the steak generously with salt about an hour before cooking.
    Stap 1

  2. Make the bacon compound butter

    • Add the softened butter, chopped chives, chopped parsley, crumbled bacon, garlic, salt and pepper to a bowl.
    • Mix everything together until evenly combined.
    Stap 2

  3. Roll and chill the butter

    • Roll the mixture up tightly into a log using parchment or plastic wrap.
    • Place it in the fridge or freezer until it hardens.
    Stap 3

  4. Fire up the grill

    • Light the charcoal and let it get nice and hot for a hot and fast cook.
    Stap 4

  5. Season and sear the steak

    • Wipe off the excess salt from the steak.
    • Add some pepper.
    • Insert a meat thermometer.
    • Sear the steak over direct heat.
    Stap 5

  6. Rest and serve

    • Pull the steak off once it reaches 125°F internal.
    • Top with slices of the compound butter.
    • Let it rest for 15 minutes before slicing.
    • Slice and serve.
    Stap 6
Download Mezze