Crisp the bacon

• Heat a frying pan over medium heat and add the bacon.
• Cook until golden and crispy, then set aside on a plate.

Warm the beans

• Add the olive oil and beans to the same pan.
• Season with salt and pepper and cook, stirring, until hot and lightly softened.

Cook the eggs

• Push the beans to one side and crack the eggs into the pan.
• Cook until the whites are set and the yolks are still soft.

Assemble the bowl

• Spoon the beans into a bowl.
• Top with the eggs and crispy bacon and serve immediately.