Ontbijt
Bacon, Egg and Cheese Pancake Casserole
45 minVoor 6Nutri-Score C€€
C
45 min
45 minBacon, Egg and Cheese Pancake Casserole
recept van
Zach Coen, RD/LN
@zachcoen
1 recept
2 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
liquid egg whites (cooked and scrambled)Zuivel907 g
Kodiak Buttermilk Power Cakes mix (prepared with water per package instructions)Bakkerij220 g
water (for the pancake batter)Dranken240 ml- reduced fat shredded cheese (shredded)Zuivel100 g
- sugar free syrup (plus extra for serving)Voorraadkast180 ml
bacon (cooked and crumbled)Vlees6 stukken- cooking spray (for greasing the dish)Voorraadkast5 g
per portie
Voedingswaarden
311kcal
- Koolhydraten
- 25 g
- Eiwitten
- 36 g
- Vetten
- 8 g
wat je gebruikt
Keukengerei
Ovenschaal
Mengkom
Garde
Koekenpan
Oven
stap voor stap
Bereiding
- Stap 1
Cook the egg whites and bacon
- Scramble the liquid egg whites in a pan until fully cooked.
- Cook the bacon until crisp, then crumble it.
- Stap 2
Make the pancake batter
- Whisk the Kodiak mix with the water following the package instructions.
- Stir in the sugar free syrup until smooth.
- Stap 3
Layer the casserole
- Spray the casserole dish and pour in half of the batter, spreading it evenly.
- Add the scrambled egg whites and sprinkle over the crumbled bacon.
- Top with the remaining batter.
- Stap 4
Bake
- Bake at 175 °C for 20 minutes.
- Top with the shredded cheese and return to the oven until melted.
- Stap 5
Serve
- Cut into six portions and serve with extra syrup if desired.