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Bacon Weave BBQ Explosion
1 u 30 minVoor 6Nutri-Score D€€
D
1 u 30 min
1 u 30 minBacon Weave BBQ Explosion
wat je nodig hebt
Ingrediënten
bacon (thin slices, woven into a lattice)Overig700 g
ground beef (formed into a flat patty)Overig600 g
cheddar cheese (sliced or grated)Zuivel200 g
cream cheese (softened)Zuivel100 g
BBQ sauce (for brushing)Voorraadkast80 ml
BBQ rub (brown sugar, paprika, garlic and onion powder)Kruiden en specerijen20 g
salt (to season)Kruiden en specerijen5 g
black pepper (freshly ground)Kruiden en specerijen3 g
per portie
Voedingswaarden
421kcal
- Koolhydraten
- 4 g
- Eiwitten
- 25 g
- Vetten
- 34 g
stap voor stap
Bereiding
- Stap 1
Weave the bacon lattice
- Lay half the bacon slices side by side on a sheet of parchment.
- Weave the remaining slices over and under to form a tight lattice.
- Season the weave lightly with BBQ rub.
- Stap 2
Build the filling
- Season the ground beef with salt, pepper and the rest of the BBQ rub.
- Flatten the beef into an even layer over the bacon weave.
- Spread the cream cheese over the beef, then top with the cheddar slices.
- Stap 3
Roll the explosion
- Roll the bacon weave tightly around the filling, using the parchment to help.
- Tuck in the ends so the cheese stays inside.
- Wrap the roll in foil or cling film and chill so it holds its shape.
- Stap 4
Smoke on the BBQ
- Heat the smoker or BBQ to 135 °C (275 °F) with indirect heat.
- Place the roll on the grate and smoke until the bacon is crisp and the beef reaches 71 °C (160 °F) inside.
- Brush with BBQ sauce during the last few minutes of cooking.
- Stap 5
Rest and serve
- Let the roll rest for a few minutes so the cheese sets.
- Slice into thick rounds and serve hot.