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Bacon-Wrapped Smoked Stuffed Cheeseburger
Hoofdgerecht

Bacon-Wrapped Smoked Stuffed Cheeseburger

1 u 15 minVoor 4Nutri-Score D€€
van @recipesecrets04 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • onion (sliced into rings)Groente en fruit1 stuk
  • jalapeño (cut into rounds)Groente en fruit1 stuk
  • ground beef (shaped into balls and smashed into thin patties)Vlees800 g
  • Colby Jack cheese (sliced)Zuivel120 g
  • pepper Jack cheese (sliced)Zuivel120 g
  • bacon (strips, laid in a circle and wrapped around the burgers)Vlees16 stukken
  • burger seasoning (for the patties and the sauce)Kruiden en specerijen15 g
  • mayonnaiseVoorraadkast120 ml
  • hot sauceVoorraadkast15 ml
  • mustardVoorraadkast15 ml
  • sesame buns (toasted on the grill)Bakkerij4 stukken
  • all purpose wood fire pellets (for the smoke box)Overig200 g

per portie

Voedingswaarden

915kcal

Koolhydraten
33 g
Eiwitten
50 g
Vetten
65 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Grill
  • smoker
  • Keukenthermometer
  • Mengkom

stap voor stap

Bereiding

  1. Grill the onions and jalapeños

    • Slice the onion into rings and cut the jalapeño into rounds.
    • Place the onions on the hot grill first, followed by the jalapeños.
    • Grill until deeply browned and charred, then pull them off and set aside.
    Stap 1

  2. Prepare the smoker

    • Fill the smoke box with all purpose wood fire pellets and set the smoker to 250 °F.
    Stap 2

  3. Shape and season the patties

    • Shape the ground beef into balls.
    • Smash each ball between parchment into thin patties.
    • Season the patties.
    Stap 3

  4. Stuff the burgers with cheese

    • Add Colby Jack and pepper Jack to one patty.
    • Cover with a second patty, then press and seal the edges.
    Stap 4

  5. Wrap the burgers in bacon

    • Season the outside of the stuffed burgers.
    • Lay bacon strips in a circle, place the stuffed burger in the center, then wrap the bacon completely around it.
    Stap 5

  6. Smoke the burgers

    • Place the burgers on the smoker at 250 °F with the probes inserted.
    • Cook until the bacon is browned and the burgers reach temperature.
    Stap 6

  7. Mix the burger sauce

    • Mix the mayonnaise, hot sauce, mustard and seasoning until smooth.
    Stap 7

  8. Toast the buns and assemble

    • Pull the burgers off and toast the sesame buns on the grill.
    • Spread the sauce over the buns.
    • Add the grilled onions and jalapeños, then place the bacon-wrapped stuffed burger on top.
    Stap 8
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